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期刊名称

  • food packaging and shelf life(1)

关键词

  • chitosan film; shellac nanoparticles; essential oil; pickering emulsion; antifungal; bread preservation(1)

作者

  • Tan, Jin-Ming AND Cui, Rui AND Li, Xiao-Xi AND Wu, Hong AND Hu, Teng-Gen(0)

机构

  • guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou, peoples r china(1)
  • south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou, peoples r china(1)

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  • 2025(1)
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资源类型: 外文期刊
作者:Tan, Jin-Ming(精确检索)
作者:Cui, Rui(精确检索)
作者:Li, Xiao-Xi(精确检索)
作者:Wu, Hong(精确检索)
作者:Hu, Teng-Gen(精确检索)
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1Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation

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来源：FOOD PACKAGING AND SHELF LIFE

关键词： Chitosan film; Shellac nanoparticles; Essential oil; Pickering emulsion; Antifungal; Bread preservation

年份：2025

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