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  • 中文期刊(557348)
  • 外文期刊(2)
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  • 专利(42595)

期刊名称

  • food packaging and shelf life(1)
  • food science and biotechnology(1)

关键词

  • chitosan film; shellac nanoparticles; essential oil; pickering emulsion; antifungal; bread preservation(1)
  • fungal contamination; natural preservative; cinnamaldehyde; citral; synergistic effect; baked products(1)

作者

  • Tan, Jin-Ming AND Cui, Rui AND Wu, Hong AND Hu, Teng-Gen(0)

机构

  • guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou, peoples r china(2)
  • south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou, peoples r china(2)

年份

  • 2025(2)
科研产出
资源类型: 外文期刊
作者:Tan, Jin-Ming(精确检索)
作者:Cui, Rui(精确检索)
作者:Wu, Hong(精确检索)
作者:Hu, Teng-Gen(精确检索)
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1Synergistic combination of cinnamaldehyde with citral for improving bread preservation: inhibition of Aspergillus niger and Penicillium citrinum

作者：

机构：

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： Fungal contamination; Natural preservative; Cinnamaldehyde; Citral; Synergistic effect; Baked products

年份：2025

2Preparation of chitosan/shellac nanoparticles-essential oil Pickering emulsion active film and its application in bread preservation

作者：

机构：

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Chitosan film; Shellac nanoparticles; Essential oil; Pickering emulsion; Antifungal; Bread preservation

年份：2025

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