1Aroma Characterization of 'Flavor No. 3' Melon Using Headspace-Solid Phase Microextraction Combined with Gas Chromatography-Mass Spectrometry

作者： Tang, Mi; Bie, Zhilong; Wu, Mingzhu; Yi, Hongping; Feng, Jiongxin; SCI

机构： Huazhong Agr Univ, Key Lab Hort Plant Biol, Minist Educ, Coll Hort & Forestry, Wuhan 430070, Peoples R China; Xinjiang Acad Agr Sci, Res Ctr Hami Melon, Wuhan 830000, Peoples R China;

来源：IV INTERNATIONAL SYMPOSIUM ON CUCURBITS

关键词： melon aroma headspace-solid phase microextraction gas chromatography-mass spectrometry

年份：2010