1Preparation, characterization, bioavailability in vitro and in vivo of tea polysaccharides-iron complex

作者： Tang, Minmin; Wang, Dongfeng; Hou, Yangfeng; Buchili, Petter; Sun, Liping; SCI

机构： Chinese Acad Trop Agr Sci, Coconut Res Inst, Wenchang 571339, Hainan, Peoples R China; Ocean Univ China, Coll Food Sci, Qingdao 266100, Shandong, Peoples R China; Nestle R&D Ctr Beijing Ltd, Beijing 100095, Peoples R China; Kunming Univ Sci & Technol, Coll Chem & Engn, Res Ctr Food Engn, Kunming 650224, Yunnan, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Tea polysaccharides Complex Preparation Characterization Bioavailability

年份：2013