农科机构知识库联盟

筛选

fresh tea leaves; hyperspectral imaging technology; spectroscopy; analytic method(1)

Tang, Ting AND Luo, Qing AND Yang, Liu AND Gao, Changlun AND Wu, Weibin AND Ling, Caijin(0)

条件:

资源类型: 外文期刊

作者:Tang, Ting(精确检索)

作者:Luo, Qing(精确检索)

作者:Yang, Liu(精确检索)

作者:Gao, Changlun(精确检索)

作者:Wu, Weibin(精确检索)

作者:Ling, Caijin(精确检索)

排序方式：

作者： Tang, Ting; Luo, Qing; Yang, Liu; Gao, Changlun; Wu, Weibin; Ling, Caijin; SCI

机构： South China Agr Univ, Coll Engn, Guangzhou 510642, Peoples R China; Guangdong Acad Agr Sci, Tea Res Inst, Guangzhou 510640, Peoples R China;

来源：FOODS

关键词： fresh tea leaves; hyperspectral imaging technology; spectroscopy; analytic method

年份：2024