1Combining various wall materials for encapsulation of blueberry anthocyanin extracts: Optimization by artificial neural network and genetic algorithm and a comprehensive analysis of anthocyanin powder properties

作者： Tao, Yang; Wang, Ping; Wang, Jiandong; Wu, Yue; Han, Yongbin; Zhou, Jianzhong; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Jiangsu Acad Agr Sci, Inst Agro Product Proc, Nanjing 210014, Peoples R China;

来源：POWDER TECHNOLOGY

关键词： Blueberry anthocyanins Encapsulation Artificial neural network Genetic algorithm Optimization Powder property