科研产出
- 时间
- 相关度
1Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Rice variety Milled rice fraction Phenolics Flavonoids Phenolic acids Antioxidant activity
2Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages
作者：
机构：
来源：FOOD CHEMISTRY
关键词： Brown rice Germination stage Phenolics Flavonoids Antioxidant activity
3Effects of cooking and in vitro digestion of rice on phenolic profiles and antioxidant activity
作者：
机构：
来源：FOOD RESEARCH INTERNATIONAL
关键词： Polished rice Brown rice Phenolics Flavonoids Phenolic acids Antioxidant activity
首页上一页1下一页尾页
