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1Recent trends in non-destructive techniques for quality assessment of edible mushrooms
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机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Edible mushrooms; Non-destructive techniques; Cheometrics; Qualitative analysis; Content prediction
年份:2024
2Analyzing the variability of non-destructive boletus from "spatial and chemical" dual-latitude
作者:
机构:
来源:JOURNAL OF FOOD COMPOSITION AND ANALYSIS
关键词: Boletus; LSTM regression model; Content prediction; Data fusion; Species identification
年份:2025
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