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期刊名称

meat science(1)

关键词

lactobacillus reuteri 1; meat quality; amino acid; fatty acid; pigs(1)

作者

Tian, Zhimei AND Cui, Yiyan AND Lu, Huijie AND Wang, Gang AND Ma, Xianyong(0)

机构

guangdong acad agr sci, guangdong engn technol res ctr anim meat qual & s, key lab anim nutr & feed sci south china,guangdon, inst anim sci,minist agr & rural affairs,state ke, guangzhou 510640, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Tian, Zhimei(精确检索)

作者:Cui, Yiyan(精确检索)

作者:Lu, Huijie(精确检索)

作者:Wang, Gang(精确检索)

作者:Ma, Xianyong(精确检索)

排序方式：

1Effect of long-term dietary probiotic Lactobacillus reuteri 1 or antibiotics on meat quality, muscular amino acids and fatty acids in pigs

作者： Tian, Zhimei; Cui, Yiyan; Lu, Huijie; Wang, Gang; Ma, Xianyong; SCI

机构： Guangdong Acad Agr Sci, Guangdong Engn Technol Res Ctr Anim Meat Qual & S, Key Lab Anim Nutr & Feed Sci South China,Guangdon, Inst Anim Sci,Minist Agr & Rural Affairs,State Ke, Guangzhou 510640, Peoples R China;

来源：MEAT SCIENCE

关键词： Lactobacillus reuteri 1; Meat quality; Amino acid; Fatty acid; Pigs

年份：2021