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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • food chemistry(1)
  • food hydrocolloids(1)

关键词

  • potato starch; apparent amylose content; pasting properties; gel texture; thermal properties; genetic diversity; microsatellite markers(1)
  • potato; amylose; amylopectin structure; chain length distribution; starch property(1)

作者

  • Tong, Chuan AND Ahmed, Sulaiman AND Pang, Yuehan AND Zhou, Xin AND Bao, Jinsong AND Tong, Chuan(0)

机构

  • zhejiang acad agr sci, inst food sci, hangzhou 310021, zhejiang, peoples r china(2)
  • zhejiang univ, coll agr & biotechnol, inst nucl agr sci, huajiachi campus, hangzhou 310029, peoples r china(1)
  • zhejiang univ, inst nucl agr sci, coll agr & biotechnol, huajiachi campus, hangzhou 310029, zhejiang, peoples r china(1)

年份

  • 2018(2)
科研产出
资源类型: 外文期刊
作者:Tong, Chuan(精确检索)
作者:Ahmed, Sulaiman(精确检索)
作者:Pang, Yuehan(精确检索)
作者:Zhou, Xin(精确检索)
作者:Bao, Jinsong(精确检索)
作者:Tong, Chuan(精确检索)
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共2条记录
1Fine structure and gelatinization and pasting properties relationships among starches from pigmented potatoes

作者：

机构：

来源：FOOD HYDROCOLLOIDS

关键词： Potato; Amylose; Amylopectin structure; Chain length distribution; Starch property

年份：2018

2Genetic diversity of potato genotypes estimated by starch physicochemical properties and microsatellite markers

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Potato starch; Apparent amylose content; Pasting properties; Gel texture; Thermal properties; Genetic diversity; Microsatellite markers

年份：2018

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