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期刊名称

food frontiers(1)

关键词

food application; molecular structure; physicochemical properties; potato starch; starch-synthesis related enzymes(1)

作者

Tong, Chuan AND Ma, Zheng AND Chen, Hangjun AND Gao, Haiyan AND Tong, Chuan AND Gao, Haiyan(0)

机构

zhejiang acad agr sci, food sci inst, hangzhou 310021, peoples r china(1)
zhejiang acad agr sci, food sci inst, hangzhou, peoples r china(1)
zhejiang univ technol, coll food sci & technol, hangzhou 310014, peoples r china(1)
zhejiang univ technol, coll food sci & technol, hangzhou, peoples r china(1)

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年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Tong, Chuan(精确检索)

作者:Ma, Zheng(精确检索)

作者:Chen, Hangjun(精确检索)

作者:Gao, Haiyan(精确检索)

作者:Tong, Chuan(精确检索)

作者:Gao, Haiyan(精确检索)

排序方式：

1Toward an understanding of potato starch structure, function, biosynthesis, and applications

作者： Tong, Chuan; Ma, Zheng; Chen, Hangjun; Gao, Haiyan; Tong, Chuan; Gao, Haiyan; SCI

机构： Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou, Peoples R China; Zhejiang Univ Technol, Coll Food Sci & Technol, Hangzhou 310014, Peoples R China; Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 310021, Peoples R China;

来源：FOOD FRONTIERS

关键词： food application; molecular structure; physicochemical properties; potato starch; starch-synthesis related enzymes

年份：2023