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期刊名称

foods(1)

关键词

chlorella oil; nanoliposome; hypolipidemic activity; in vitro digestion simulation(1)

作者

Tu, Lanlan AND Zeng, Jihao AND Bai, Xue AND Wu, Ziyun AND Wu, Jinhong AND Xu, Shannan(0)

机构

chinese acad fishery sci, south china sea fisheries res inst, guangzhou 510300, peoples r china(1)
shanghai jiao tong univ, sch agr & biol, dept food sci & engn, shanghai 200240, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Tu, Lanlan(精确检索)

作者:Zeng, Jihao(精确检索)

作者:Bai, Xue(精确检索)

作者:Wu, Ziyun(精确检索)

作者:Wu, Jinhong(精确检索)

作者:Xu, Shannan(精确检索)

排序方式：

1Nanoliposome-Mediated Encapsulation of Chlorella Oil for the Development of a Controlled-Release Lipid-Lowering Formulation

作者： Tu, Lanlan; Zeng, Jihao; Bai, Xue; Wu, Ziyun; Wu, Jinhong; Xu, Shannan; SCI

机构： Shanghai Jiao Tong Univ, Sch Agr & Biol, Dept Food Sci & Engn, Shanghai 200240, Peoples R China; Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Guangzhou 510300, Peoples R China;

来源：FOODS

关键词： chlorella oil; nanoliposome; hypolipidemic activity; in vitro digestion simulation

年份：2024