1Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

作者： Wadood, Syed Abdul; Guo Boli; Zhang Xiaowen; Wei Yimin; Hussain, Imtiaz; SCI

机构： CAAS, Minist Agr, Key Lab Agroprod Proc, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Univ Poonch Rawalakot, Dept Food Sci & Technol, Rawalakot, Ajk, Pakistan;

来源：MICROCHEMICAL JOURNAL

关键词： Food traceability; Plant origin; Chromatography; Spectrometry and spectroscopy; Sensor technology

年份：2020