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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • food science and technology international(1)
  • journal of food processing and preservation(1)

关键词

  • potato residue; particle size; physicochemical and functional properties; starch noodles; waste utilization(1)

作者

  • Waliullah, Md. Hasan AND Mu, Taihua AND Ma, Mengmei(0)

机构

  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, 2 yuan ming yuan west rd,pob 5109, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing, peoples r china(1)

年份

  • 2021(1)
科研产出
资源类型: 外文期刊
作者:Waliullah, Md. Hasan(精确检索)
作者:Mu, Taihua(精确检索)
作者:Ma, Mengmei(精确检索)
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1Effects of particle size on structural, physicochemical, and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles

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机构：

来源：FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

关键词： Potato residue; particle size; physicochemical and functional properties; starch noodles; waste utilization

2Recovery of total, soluble, and insoluble dietary fiber from potato (Solanum tuberosum) residues and comparative evaluation of their structural, physicochemical, and functional properties

作者：

机构：

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2021

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