1Effects of particle size on structural, physicochemical, and functional properties of potato residue from starch isolation and quality characteristics of residue-based starch noodles

作者： Waliullah, Md. Hasan; Mu, Taihua; Ma, Mengmei; Chen, Jingwang; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Minist Agr & Rural Affairs, Key Lab Agroprod Proc, Beijing, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

关键词： Potato residue; particle size; physicochemical and functional properties; starch noodles; waste utilization