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期刊名称

food hydrocolloids(1)

关键词

ovomucin-complex; viscoelastic gel; rheological properties; microstructure(1)

作者

Wan, Yanqing AND Xu, Zhiman AND Shan, Yuanyuan AND Xu, Qi AND Sun, Jing AND He, Xiaohua(0)

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hubei acad agr sci, inst anim husb & vet, wuhan 430064, peoples r china(1)
northwest a&f univ, coll food sci & engn, yangling, peoples r china(1)
northwest a&f univ, coll plant protect, yangling, peoples r china(1)
qingdao univ, coll life sci, qingdao 266000, peoples r china(1)

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年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Wan, Yanqing(精确检索)

作者:Xu, Zhiman(精确检索)

作者:Shan, Yuanyuan(精确检索)

作者:Xu, Qi(精确检索)

作者:Sun, Jing(精确检索)

作者:He, Xiaohua(精确检索)

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1The pH dependent structural and viscoelastic behavior of Ovomucin-Complex isolated from egg white under alkaline conditions

作者： Wan, Yanqing; Xu, Zhiman; Shan, Yuanyuan; Xu, Qi; Sun, Jing; He, Xiaohua; SCI

机构： Northwest A&F Univ, Coll Food Sci & Engn, Yangling, Peoples R China; Qingdao Univ, Coll Life Sci, Qingdao 266000, Peoples R China; Hubei Acad Agr Sci, Inst Anim Husb & Vet, Wuhan 430064, Peoples R China; Northwest A&F Univ, Coll Plant Protect, Yangling, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Ovomucin-complex; Viscoelastic gel; Rheological properties; Microstructure

年份：2024