1Hydrophobicity exerts different effects on bioavailability and stability of antioxidant peptide fractions from casein during simulated gastrointestinal digestion and Caco-2 cell absorption

作者： Xie, Ningning; Wang, Bo; Jiang, Liangping; Liu, Congcong; Li, Bo; Xie, Ningning; Wang, Bo; Li, Bo; Jiang, Liangping; Liu, Congcong; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100094, Peoples R China; Anhui Acad Agr Sci, Inst Agrofood Sci & Technol, Hefei, Peoples R China; Minist Educ, Key Lab Funct Dairy, Beijing, Peoples R China; PepsiCo Asia Res & Dev Ctr, Shanghai, Peoples R China; Shenzhen Acad Metrol & Qual Inspect, Shenzhen, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Hydrophobicity Bioavailability Antioxidant activity Gastrointestinal digestion Caco-2 cell model

2Charge properties of peptides derived from casein affect their bioavailability and cytoprotection against H2O2-induced oxidative stress

作者： Wang, Bo; Li, Bo; Xie, Ningning; Li, Bo; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China; Anhui Acad Agr Sci, Inst Agrofood Sci & Technol, Hefei 230031, Peoples R China; Beijing Higher Inst Engn Res Ctr Anim Prod, Beijing 100083, Peoples R China;

来源：JOURNAL OF DAIRY SCIENCE

关键词： casein charge property antioxidative peptide bioavailability HepG-2 cells

3Influence of peptide characteristics on their stability, intestinal transport, and in vitro bioavailability: A review

作者： Wang, Bo; Li, Bo; Wang, Bo; Wang, Bo; Xie, Ningning; Li, Bo; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China; South China Univ Technol, Sch Food Sci & Engn, Guangzhou, Guangdong, Peoples R China; South China Inst Collaborat Innovat, Dongguan, Peoples R China; Anhui Acad Agr Sci, Inst Agroprod Proc Res, Hefei, Anhui, Peoples R China; Minist Educ, Key Lab Funct Dairy, Beijing, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

关键词： gastrointestinal stability; intestinal transport; in vitro bioavailability; peptide characteristics

年份：2019