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中文期刊(566296)
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期刊名称

food chemistry(1)
lwt-food science and technology(1)

关键词

low-field nmr; water mobility; drying curves; chromoplasts; microstructure(1)
strawberry; ultrahigh pressure; ultrasound; aroma; taste(1)

作者

Wang, Chao AND Zhang, Lihui AND Qiao, Yu AND Liao, Li AND Shi, Defang AND Wang, Jun AND Shi, Liu(0)

机构

hubei acad agr sci, inst agr prod proc & nucl agr technol, wuhan 430064, peoples r china(2)
guangdong acad agr sci, sericulture & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou 510610, peoples r china(1)
hubei univ technol, hubei prov cooperat innovat ctr ind fermentat, key lab fermentat engn, hubei key lab ind microbiol,minist educ, wuhan 430068, peoples r china(1)
hubei univ technol, hubei res ctr food fermentat engn & technol, natl ctr cellular regulat & mol pharmaceut 111, key lab fermentat engn,minist educ,hubei key lab, wuhan 430064, peoples r china(1)

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年份

2022(1)
2020(1)

科研产出

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资源类型: 外文期刊

作者:Wang, Chao(精确检索)

作者:Zhang, Lihui(精确检索)

作者:Qiao, Yu(精确检索)

作者:Liao, Li(精确检索)

作者:Shi, Defang(精确检索)

作者:Wang, Jun(精确检索)

作者:Shi, Liu(精确检索)

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1Effects of ultrasound and ultra-high pressure pretreatments on volatile and taste compounds of vacuum-freeze dried strawberry slice

作者： Wang, Chao; Zhang, Lihui; Qiao, Yu; Liao, Li; Shi, Defang; Wang, Jun; Shi, Liu; SCI

机构： Hubei Univ Technol, Hubei Prov Cooperat Innovat Ctr Ind Fermentat, Key Lab Fermentat Engn, Hubei Key Lab Ind Microbiol,Minist Educ, Wuhan 430068, Peoples R China; Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Strawberry; Ultrahigh pressure; Ultrasound; Aroma; Taste

年份：2022

2Influence of high hydrostatic pressure pretreatment on properties of vacuum-freeze dried strawberry slices

作者： Zhang, Lihui; Qiao, Yu; Liao, Li; Shi, Defang; Wang, Jun; Shi, Liu; Zhang, Lihui; Wang, Chao; Hu, Jianzhong; An, Kejing; SCI

机构： Hubei Acad Agr Sci, Inst Agr Prod Proc & Nucl Agr Technol, Wuhan 430064, Peoples R China; Hubei Univ Technol, Hubei Res Ctr Food Fermentat Engn & Technol, Natl Ctr Cellular Regulat & Mol Pharmaceut 111, Key Lab Fermentat Engn,Minist Educ,Hubei Key Lab, Wuhan 430064, Peoples R China; Guangdong Acad Agr Sci, Sericulture & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Low-field NMR; Water mobility; Drying curves; Chromoplasts; Microstructure

年份：2020