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innovative food science & emerging technologies(1)

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blueberry(1)
gamma-irradiation(1)
preservation effect(1)
reactive-oxygen metabolism(1)

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Wang, Chen AND Gao, Ya AND Wu, Xingzhuang AND Tao, Ye AND Cui Zhibo(0)

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liaoning acad agr sci, inst food & proc, shenyang 110866, peoples r china(1)
liaoning acad agr sci, irradiat ctr liaoning, shenyang 110866, peoples r china(1)

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资源类型: 外文期刊

作者:Wang, Chen(精确检索)

作者:Gao, Ya(精确检索)

作者:Wu, Xingzhuang(精确检索)

作者:Tao, Ye(精确检索)

作者:Cui Zhibo(精确检索)

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1Influence of gamma-irradiation on the reactive-oxygen metabolism of blueberry fruit during cold storage

作者： Wang, Chen; Gao, Ya; Wu, Xingzhuang; Tao, Ye; Cui Zhibo; SCI

机构： Liaoning Acad Agr Sci, Inst Food & Proc, Shenyang 110866, Peoples R China; Liaoning Acad Agr Sci, Irradiat Ctr Liaoning, Shenyang 110866, Peoples R China;

来源：INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

关键词： gamma-Irradiation Blueberry Preservation effect Reactive-oxygen metabolism