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期刊名称

  • food chemistry(1)

关键词

  • kiwi juices; oligosaccharides; lactobacillus helveticus; bioactive compounds; functional properties; volatile compounds(1)

作者

  • Wang, Chengxin AND Wang, Zining AND Lei, Hongjie AND Zhang, Ting AND Xu, Kang AND Li, Bing(0)

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  • northwest a&f univ, coll food sci & engn, yangling 712100, peoples r china(1)
  • qingjian beiguo jujube ind co ltd, yulin 718300, shaanxi, peoples r china(1)
  • xinjiang acad agr sci, inst farm prod storage & proc, urumqi 830091, peoples r china(1)

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  • 2025(1)
科研产出
资源类型: 外文期刊
作者:Wang, Chengxin(精确检索)
作者:Wang, Zining(精确检索)
作者:Lei, Hongjie(精确检索)
作者:Zhang, Ting(精确检索)
作者:Xu, Kang(精确检索)
作者:Li, Bing(精确检索)
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1Monosaccharides, dietary fiber, bioactive compounds, functional properties and volatile compounds in both clear and cloudy kiwi juices with oligosaccharides addition fermented by Lactobacillus helveticus

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来源：FOOD CHEMISTRY

关键词： Kiwi juices; Oligosaccharides; Lactobacillus helveticus; Bioactive compounds; Functional properties; Volatile compounds

年份：2025

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