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期刊名称

  • food bioscience(1)

关键词

  • fig juices; oligosaccharides; lactiplantibacillus plantarum; bioactive compounds; bacteriostatic activities(1)

作者

  • Wang, Chengxin AND Wu, Caiyun AND Lei, Hongjie AND Li, Qiaomei AND Zhang, Ting(0)

机构

  • northwest a&f univ, coll food sci & engn, yangling 712100, peoples r china(1)
  • xinjiang acad agr sci, inst farm prod storage & proc, urumqi 830091, peoples r china(1)
  • xinjiang lvdan food co ltd, kashgar 844400, peoples r china(1)

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  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Wang, Chengxin(精确检索)
作者:Wu, Caiyun(精确检索)
作者:Lei, Hongjie(精确检索)
作者:Li, Qiaomei(精确检索)
作者:Zhang, Ting(精确检索)
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1Bioactive compounds, volatile compounds, rheological properties and bacteriostatic activities of fig juices with oligosaccharides supplementation fermented by Lactiplantibacillus plantarum

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来源：FOOD BIOSCIENCE

关键词： Fig juices; Oligosaccharides; Lactiplantibacillus plantarum; Bioactive compounds; Bacteriostatic activities

年份：2024

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