1ACE inhibitory and antihypertensive properties of apricot almond meal hydrolysate

作者： Wang, Chunyan; Tian, Jinqiang; Wang, Qiang; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agrofood Proc & Qual Control, Minist Agr, Beijing 100193, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Apricot almond meal Hydrolysate ACE inhibitory peptides Antihypertensive effect

2Optimization of Enzymatic Production of Oligopeptides from Apricot Almonds Meal with Neutrase and N120P

作者： Wang, Chunyan; Wang, Qiang; Tian, Jinqiang; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Key Lab Agrofood Proc & Qual Control, Minist Agr, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

关键词： apricot almonds meal enzymatic production hydrolysis oligopeptides

年份：2010