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期刊名称

international journal of food science and technology(1)

关键词

distillate; headspace‐ gas chromatography– ion mobility spectrometry; tomato paste; volatile compounds; volatile fingerprint(1)

作者

Wang, Dan AND Lu, Rongrong AND Ma, Yue AND Guo, Shuang AND Zhao, Xiaoyan AND Liang, Hao(0)

机构

beijing acad agr & forestry sci, beijing vegetable res ctr, 50 zhanghua rd, beijing 100097, peoples r china(1)
longda food grp co ltd, longda ind pk, laiyang city 265231, shandong, peoples r china(1)

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资源类型: 外文期刊

作者:Wang, Dan(精确检索)

作者:Lu, Rongrong(精确检索)

作者:Ma, Yue(精确检索)

作者:Guo, Shuang(精确检索)

作者:Zhao, Xiaoyan(精确检索)

作者:Liang, Hao(精确检索)

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1Development of volatile compounds fingerprints by headspace-gas chromatography-ion mobility spectrometry in concentrated tomato paste and distillate during evaporation processing

作者： Wang, Dan; Lu, Rongrong; Ma, Yue; Guo, Shuang; Zhao, Xiaoyan; Liang, Hao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 50 Zhanghua Rd, Beijing 100097, Peoples R China; Longda Food Grp Co Ltd, Longda Ind Pk, Laiyang City 265231, Shandong, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Distillate; headspace‐ gas chromatography– ion mobility spectrometry; tomato paste; volatile compounds; volatile fingerprint