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Wang, Dan AND Wang, Xirui AND Zhang, Chao AND Ma, Yue AND Zhao, Xiaoyan AND Wang, Xirui(0)

beijing acad agr & forestry sci, vegetable res ctr, beijing 100097, peoples r china(1)
ne agr univ, haerbin 150030, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Wang, Dan(精确检索)

作者:Wang, Xirui(精确检索)

作者:Zhang, Chao(精确检索)

作者:Ma, Yue(精确检索)

作者:Zhao, Xiaoyan(精确检索)

作者:Wang, Xirui(精确检索)

排序方式：

作者： Wang, Dan; Wang, Xirui; Zhang, Chao; Ma, Yue; Zhao, Xiaoyan; Wang, Xirui; SCI

机构： Beijing Acad Agr & Forestry Sci, Vegetable Res Ctr, Beijing 100097, Peoples R China; NE Agr Univ, Haerbin 150030, Peoples R China;

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： Anthocyanin sweet potato calf thymus DNA fluorescence spectroscopy

年份：2011