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期刊名称

journal of food composition and analysis(1)

关键词

penetrating microwave vacuum drying (pmvd); energy consumption; porosity; flavor; bioactive substance(1)

作者

Wang, Deqing AND Wang, Shuai AND Xu, Hao AND Song, Hualu AND Wang, Deqing AND Su, Dianbin(0)

机构

shandong acad agr sci, jinan 250100, peoples r china(1)
shandong univ technol, sch agr engn & food sci, 266 xincun xilu, zibo 255049, shandong, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Deqing(精确检索)

作者:Wang, Shuai(精确检索)

作者:Xu, Hao(精确检索)

作者:Song, Hualu(精确检索)

作者:Wang, Deqing(精确检索)

作者:Su, Dianbin(精确检索)

排序方式：

1Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of 'Akizuki' pear (Pyrus pyrifolia Nakai)

作者： Wang, Deqing; Wang, Shuai; Xu, Hao; Song, Hualu; Wang, Deqing; Su, Dianbin; SCI

机构： Shandong Acad Agr Sci, Jinan 250100, Peoples R China; Shandong Univ Technol, Sch Agr Engn & Food Sci, 266 Xincun Xilu, Zibo 255049, Shandong, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Penetrating microwave vacuum drying (PMVD); energy consumption; porosity; flavor; bioactive substance

年份：2025