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期刊名称

international journal of food science and technology(1)

关键词

amino acid(1)
fatty acid(1)
fillet quality(1)
longsnout catfish (leiocassis longirostris)(1)
proximate composition(1)

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作者

Wang, Fei AND Ma, Xuzhou AND Wang, Wu AND Liu, Jiyuan AND Liu, Jiyuan(0)

机构

chinese acad fisheries sci, e china sea fisheries res inst, shanghai 200090, peoples r china(1)
shanghai ocean univ, key lab explorat & utilizat aquat genet resources, shanghai 201306, peoples r china(1)

年份

2012(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Fei(精确检索)

作者:Ma, Xuzhou(精确检索)

作者:Wang, Wu(精确检索)

作者:Liu, Jiyuan(精确检索)

排序方式：

1Comparison of proximate composition, amino acid and fatty acid profiles in wild, pond- and cage-cultured longsnout catfish (Leiocassis longirostris)

作者： Wang, Fei; Ma, Xuzhou; Wang, Wu; Liu, Jiyuan; Liu, Jiyuan; SCI

机构： Shanghai Ocean Univ, Key Lab Explorat & Utilizat Aquat Genet Resources, Shanghai 201306, Peoples R China; Chinese Acad Fisheries Sci, E China Sea Fisheries Res Inst, Shanghai 200090, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Amino acid fatty acid fillet quality longsnout catfish (Leiocassis longirostris) proximate composition

年份：2012