农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

postharvest biology and technology(2)
food chemistry(1)

关键词

kiwifruit; maturity; chilling injury; antioxidant capacity; energy metabolism(1)
sweet cherry; melatonin; senescence; antioxidant enzyme; antioxidant compounds(1)
sweet cherry; pressurized argon; controlled atmosphere; browning; quality(1)

作者

Wang, Feng AND Yang, Qingzhen AND Wang, Feng AND Wang, Feng AND Zhang, Xiaoping AND Zhao, Qifeng(0)

机构

shanxi acad agr sci, res inst pomol, taigu 030815, shanxi, peoples r china(2)
yuncheng univ, dept life sci, yuncheng 044000, shanxi, peoples r china(2)
yuncheng univ, dept sci technol & ind, yuncheng 044000, shanxi, peoples r china(2)
jeonju univ, atopy & hlth res inst, jeonju 55069, south korea(1)
jeonju univ, dept environm sci & biotechnol, jeonju 55069, south korea(1)
shanxi acad agr sci, reseach inst pomol, taigu 030815, shanxi, peoples r china(1)
yuncheng univ, dept life sci, yunchen 044000, shanxi, peoples r china(1)

显示更多

年份

2020(1)
2019(2)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Feng(精确检索)

作者:Yang, Qingzhen(精确检索)

作者:Wang, Feng(精确检索)

作者:Zhang, Xiaoping(精确检索)

作者:Zhao, Qifeng(精确检索)

排序方式：

1Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

作者： Wang, Feng; Yang, Qingzhen; Wang, Feng; Wang, Feng; Zhang, Xiaoping; Zhao, Qifeng; SCI

机构： Yuncheng Univ, Dept Life Sci, Yuncheng 044000, Shanxi, Peoples R China; Jeonju Univ, Atopy & Hlth Res Inst, Jeonju 55069, South Korea; Yuncheng Univ, Dept Sci Technol & Ind, Yuncheng 044000, Shanxi, Peoples R China; Shanxi Acad Agr Sci, Res Inst Pomol, Taigu 030815, Shanxi, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Sweet cherry; Melatonin; Senescence; Antioxidant enzyme; Antioxidant compounds

年份：2019

2Effect of pressurized argon combined with controlled atmosphere on the postharvest quality and browning of sweet cherries

作者： Yang, Qingzhen; Wang, Feng; Zhang, Xiaoping; Zhao, Qifeng; Wang, Feng; SCI

机构： Yuncheng Univ, Dept Life Sci, Yuncheng 044000, Shanxi, Peoples R China; Shanxi Acad Agr Sci, Reseach Inst Pomol, Taigu 030815, Shanxi, Peoples R China; Yuncheng Univ, Dept Sci Technol & Ind, Yuncheng 044000, Shanxi, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Sweet cherry; Pressurized argon; Controlled atmosphere; Browning; Quality

年份：2019

3Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit

作者： Wang, Feng; Yang, Qingzhen; Wang, Feng; Zhao, Qifeng; Zhang, Xiaoping; SCI

机构： Yuncheng Univ, Dept Life Sci, Yunchen 044000, Shanxi, Peoples R China; Jeonju Univ, Dept Environm Sci & Biotechnol, Jeonju 55069, South Korea; Shanxi Acad Agr Sci, Res Inst Pomol, Taigu 030815, Shanxi, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Kiwifruit; Maturity; Chilling injury; Antioxidant capacity; Energy metabolism

年份：2020