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  • 中文期刊(557348)
  • 外文期刊(3)
  • 会议论文(35908)
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期刊名称

  • postharvest biology and technology(2)
  • food chemistry(1)

关键词

  • kiwifruit; maturity; chilling injury; antioxidant capacity; energy metabolism(1)
  • sweet cherry; melatonin; senescence; antioxidant enzyme; antioxidant compounds(1)
  • sweet cherry; pressurized argon; controlled atmosphere; browning; quality(1)

作者

  • Wang, Feng AND Yang, Qingzhen AND Wang, Feng AND Zhao, Qifeng AND Zhang, Xiaoping(0)

机构

  • shanxi acad agr sci, res inst pomol, taigu 030815, shanxi, peoples r china(2)
  • yuncheng univ, dept life sci, yuncheng 044000, shanxi, peoples r china(2)
  • yuncheng univ, dept sci technol & ind, yuncheng 044000, shanxi, peoples r china(2)
  • jeonju univ, atopy & hlth res inst, jeonju 55069, south korea(1)
  • jeonju univ, dept environm sci & biotechnol, jeonju 55069, south korea(1)
  • shanxi acad agr sci, reseach inst pomol, taigu 030815, shanxi, peoples r china(1)
  • yuncheng univ, dept life sci, yunchen 044000, shanxi, peoples r china(1)

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年份

  • 2020(1)
  • 2019(2)
科研产出
资源类型: 外文期刊
作者:Wang, Feng(精确检索)
作者:Yang, Qingzhen(精确检索)
作者:Wang, Feng(精确检索)
作者:Zhao, Qifeng(精确检索)
作者:Zhang, Xiaoping(精确检索)
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共3条记录
1Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Sweet cherry; Melatonin; Senescence; Antioxidant enzyme; Antioxidant compounds

年份：2019

2Effect of pressurized argon combined with controlled atmosphere on the postharvest quality and browning of sweet cherries

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Sweet cherry; Pressurized argon; Controlled atmosphere; Browning; Quality

年份：2019

3Roles of antioxidant capacity and energy metabolism in the maturity-dependent chilling tolerance of postharvest kiwifruit

作者：

机构：

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Kiwifruit; Maturity; Chilling injury; Antioxidant capacity; Energy metabolism

年份：2020

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