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期刊名称

food hydrocolloids(1)

关键词

pectin; trehalose; simulation system; molecular docking(1)

作者

Wang, Fengzhao AND Bi, Jinfeng AND Lyu, Jian AND Wang, Fengzhao AND Bi, Jinfeng AND Huang, Yuting(0)

机构

chinese acad agr sci caas, minist agr & rural affairs, inst food sci & technol, key lab agroprod proc,electron microscope ctr,comp, beijing 100193, peoples r china(1)
shenyang agr univ, coll food sci, shenyang 110866, peoples r china(1)
yuanmou alek food ltd liabil co, laocheng township 675000, yunnan, peoples r china(1)

年份

2025(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Fengzhao(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Lyu, Jian(精确检索)

作者:Wang, Fengzhao(精确检索)

作者:Bi, Jinfeng(精确检索)

作者:Huang, Yuting(精确检索)

排序方式：

1Revealing the interaction mechanism between pectin and sugar: A case study of peach pectin and trehalose

作者： Wang, Fengzhao; Bi, Jinfeng; Lyu, Jian; Wang, Fengzhao; Bi, Jinfeng; Huang, Yuting; SCI

机构： Chinese Acad Agr Sci CAAS, Minist Agr & Rural Affairs, Inst Food Sci & Technol, Key Lab Agroprod Proc,Electron Microscope Ctr,Comp, Beijing 100193, Peoples R China; Shenyang Agr Univ, Coll Food Sci, Shenyang 110866, Peoples R China; Yuanmou Alek Food Ltd Liabil Co, Laocheng Township 675000, Yunnan, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Pectin; Trehalose; Simulation system; Molecular docking

年份：2025