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1Effects of Exogenous Ethylene Treatments on the Major Volatile Flavor Compounds of Peach Fruit in CA Storage
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来源:EUROPE-ASIA SYMPOSIUM ON QUALITY MANAGEMENT IN POSTHARVEST SYSTEMS - EURASIA 2007
关键词: HS-SPME hexanal trans-2-hexanal benzaldehyde linalool gamma-decalactone
年份:2008
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