1Isocratic elution system for the determination of catechins, caffeine and gallic acid in green tea using HPLC

作者： Wang, HF; Helliwell, K; You, XQ; SCI

机构： William Ransom & Son PLC, R&D Dept, Hitchin SG5 1LY, Herts, England; William Ransom & Son PLC, R&D Dept, Hitchin SG5 1LY, Herts, England; Chinese Acad Agr Sci, Tea Res Inst, Hangzhou 310008, Peoples R China;

来源：FOOD CHEMISTRY

关键词： tea catechins caffeine gallic acid HPLC

年份：2000

2Free and glycosidically bound monoterpene alcohols in Qimen black tea

作者： Wang, HF; SCI

机构： CHINESE ACAD AGR SCI,KEY LAB TEA CHEM ENGN,TEA RES INST,CHINESE MINIST AGR,HANGZHOU 310008,PEOPLES R CHINA;

来源：FOOD CHEMISTRY

年份：1996