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期刊名称

food chemistry(1)

关键词

anthocyanin; structure; modification; liquid chromatography; mass(1)

作者

Wang, Haijing AND Sun, Shuai AND Zhou, Zhen AND Cui, Xia AND Qiu, Zhengkun(0)

机构

chinese acad agr sci, inst vegetables & flowers, key lab biol & genet improvement hort crops, sino dutch joint lab hort genom,minist agr, beijing 100081, peoples r china(1)
south china agr univ, coll hort, key lab hort crop biol & germplasm innovat south, minist agr, guangzhou 510642, peoples r china(1)

年份

2020(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Haijing(精确检索)

作者:Sun, Shuai(精确检索)

作者:Zhou, Zhen(精确检索)

作者:Cui, Xia(精确检索)

作者:Qiu, Zhengkun(精确检索)

排序方式：

1Rapid analysis of anthocyanin and its structural modifications in fresh tomato fruit

作者： Wang, Haijing; Sun, Shuai; Zhou, Zhen; Cui, Xia; Qiu, Zhengkun; SCI

机构： Chinese Acad Agr Sci, Inst Vegetables & Flowers, Key Lab Biol & Genet Improvement Hort Crops, Sino Dutch Joint Lab Hort Genom,Minist Agr, Beijing 100081, Peoples R China; South China Agr Univ, Coll Hort, Key Lab Hort Crop Biol & Germplasm Innovat South, Minist Agr, Guangzhou 510642, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Anthocyanin; Structure; Modification; Liquid chromatography; Mass

年份：2020