1Effect of Chitosan and Garlic Essential Oil on Microbiological and Biochemical Changes that Affect Quality in Grass Carp (Ctenopharyngodon idellus) Fillets During Storage at 4 degrees C

作者： Wang, Hang; Wang, Huiyi; Li, Dapeng; Luo, Yongkang; Wang, Hang; Luo, Yongkang; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Adv Innovat Ctr Food Nutr & Human Hlth, Beijing, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing, Peoples R China;

来源：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

关键词： Chitosan; garlic oil; antibacterial; fish

年份：2018