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acs omega(1)

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作者

Wang, Heye AND Wang, Heye AND Wang, Heye AND Zhang, Xiaohan AND Liu, Yibo AND Liu, Juewen(0)

机构

jiangsu acad agr sci, inst food safety & nutr, jiangsu key lab food qual, nanjing 210014, jiangsu, peoples r china(1)
jiangsu acad agr sci, inst food safety & nutr, safety state key lab cultivat base most, nanjing 210014, jiangsu, peoples r china(1)
univ waterloo, waterloo inst nanotechnol, dept chem, waterloo, on n2l 3g1, canada(1)

年份

2018(1)

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资源类型: 外文期刊

作者:Wang, Heye(精确检索)

作者:Zhang, Xiaohan(精确检索)

作者:Liu, Yibo(精确检索)

作者:Liu, Juewen(精确检索)

排序方式：

1Stabilization of Liposomes by Perfluorinated Compounds

作者： Wang, Heye; Wang, Heye; Wang, Heye; Zhang, Xiaohan; Liu, Yibo; Liu, Juewen; SCI

机构： Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Jiangsu Key Lab Food Qual, Nanjing 210014, Jiangsu, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Safety State Key Lab Cultivat Base MOST, Nanjing 210014, Jiangsu, Peoples R China; Univ Waterloo, Waterloo Inst Nanotechnol, Dept Chem, Waterloo, ON N2L 3G1, Canada;

来源：ACS OMEGA

年份：2018