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资源类型: 外文期刊
作者:Wang, Huajie(精确检索)
作者:Hua, Jinjie(精确检索)
作者:Jiang, Yongwen(精确检索)
作者:Yang, Yanqin(精确检索)
作者:Wang, Jinjin(精确检索)
作者:Yuan, Haibo(精确检索)
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1Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea

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来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Yunnan congou black tea; Fermentation time; Catechins; Theaflavins; Volatile compounds

年份:2022

2Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances

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机构:

来源:FOOD RESEARCH INTERNATIONAL

关键词: Electromagnetic roller-hot air-steam triple fixation; Infrared-assisted headspace coupled to solid-phase microextraction; Gas chromatography-tandem mass spectrometry (GC-MS); Multiple experiment viewer (MEV); Partial least-squares discriminant analysis (PLS-DA); Odor activity value (OAV)

年份:2020

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