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中文期刊(557348)
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期刊名称

international journal of food properties(1)

关键词

ace-inhibitory activity(1)
composition(1)
douchi(1)

作者

Wang, Hui AND Lu, Anxiang AND Wang, Jihua AND Meng, Fanjia AND Yin, Lijun AND Cheng, Yongqiang(0)

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beijing acad agr & forestry sci, beijing res ctr agr stand & testing, beijing, peoples r china(1)
china agr univ, coll food sci & nutr engn, beijing, peoples r china(1)
china agr univ, coll informat & elect engn, beijing, peoples r china(1)

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资源类型: 外文期刊

作者:Wang, Hui(精确检索)

作者:Lu, Anxiang(精确检索)

作者:Wang, Jihua(精确检索)

作者:Meng, Fanjia(精确检索)

作者:Yin, Lijun(精确检索)

作者:Cheng, Yongqiang(精确检索)

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1Changes of Composition and Angiotensin I-Converting Enzyme-Inhibitory Activity During Douchi Fermentation

作者： Wang, Hui; Lu, Anxiang; Wang, Jihua; Meng, Fanjia; Yin, Lijun; Cheng, Yongqiang; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Agr Stand & Testing, Beijing, Peoples R China; China Agr Univ, Coll Informat & Elect Engn, Beijing, Peoples R China; China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Douchi Composition ACE-inhibitory activity