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资源类型: 外文期刊
作者:Wang, J.(精确检索)
作者:Wang, J. Q.(精确检索)
作者:Bu, D. P.(精确检索)
作者:Guo, W. J.(精确检索)
作者:Song, Z. T.(精确检索)
作者:Zhang, J. Y.(精确检索)
作者:Wang, J.(精确检索)
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1Effect of storing total mixed rations anaerobically in bales on feed quality

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来源:ANIMAL FEED SCIENCE AND TECHNOLOGY

关键词: lactic acid: 50-21-5 volatile fatty acids acetic acid: 64-19-7 propionic acid: 79-09-4 crude protein neutral detergent fiber ammonia nitrogen acid detergent fiber ether extract ash storage time nutritive value fermentation characteristic temperature monitoring round bale total mixed rations storage baling technology mould spot

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