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期刊名称

food chemistry(1)

关键词

barley (hordeum vulgare l.)(1)
beta-amylase activity(1)
protein content(1)
variation(1)

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作者

Wang, JM AND Zhang, GP AND Chen, JX AND Shen, Q AND Wu, FB(0)

机构

zhejiang univ, dept agron, hangzhou 310029, peoples r china(1)
zhejiang univ, dept agron, hangzhou 310029, peoples r china; zhejiang acad agr sci, inst applicat atom energy, hangzhou 310021, peoples r china(1)

年份

2003(1)

科研产出

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资源类型: 外文期刊

作者:Wang, JM(精确检索)

作者:Zhang, GP(精确检索)

作者:Chen, JX(精确检索)

作者:Shen, Q(精确检索)

作者:Wu, FB(精确检索)

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1Genotypic and environmental variation in barley beta-amylase activity and its relation to protein content

作者： Wang, JM; Zhang, GP; Chen, JX; Shen, Q; Wu, FB; SCI

机构： Zhejiang Univ, Dept Agron, Hangzhou 310029, Peoples R China; Zhejiang Univ, Dept Agron, Hangzhou 310029, Peoples R China; Zhejiang Acad Agr Sci, Inst Applicat Atom Energy, Hangzhou 310021, Peoples R China;

来源：FOOD CHEMISTRY

关键词： beta-amylase activity barley (Hordeum vulgare L.) protein content variation

年份：2003