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  • 中文期刊(557348)
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期刊名称

  • journal of agricultural and food chemistry(2)

关键词

  • apple fruit(1)
  • blue mold(1)
  • esterified lactoferrin(1)
  • esterified lactoferrin; lactoferrin; blue mold; apple fruit; physiological properties(1)
  • lactoferrin(1)
  • physiological properties<d>10.1021/jf300483v(1)

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作者

  • Wang, Jie AND Shi, Xu-Gen AND Xia, Xiao-Ming AND Wang, Kai-Yun AND Wang, Hong-Yan(0)

机构

  • shandong acad agr sci, cotton res ctr, jinan 250100, shandong, peoples r china(2)
  • shandong agr univ, dept plant protect, tai an 271018, shandong, peoples r china(2)

年份

  • 2012(1)
科研产出
资源类型: 外文期刊
作者:Wang, Jie(精确检索)
作者:Shi, Xu-Gen(精确检索)
作者:Xia, Xiao-Ming(精确检索)
作者:Wang, Kai-Yun(精确检索)
作者:Wang, Hong-Yan(精确检索)
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1Effects of Esterified Lactoferrin and Lactoferrin on Control of Postharvest Blue Mold of Apple Fruit and Their Possible Mechanisms of Action

作者：

机构：

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： esterified lactoferrin lactoferrin blue mold apple fruit physiological properties<D>10.1021/jf300483v

2Effects of Esterified Lactoferrin and Lactoferrin on Control of Postharvest Blue Mold of Apple Fruit and Their Possible Mechanisms of Action

作者：

机构：

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： esterified lactoferrin; lactoferrin; blue mold; apple fruit; physiological properties

年份：2012

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