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期刊名称

food chemistry-x(1)

关键词

dried peach slices; hs-spme-gc-ms; characteristic aroma(1)

作者

Wang, Jin-Ru AND Cui, Cheng-Bi AND Wu, Xin-Ye AND Bi, Jin-Feng(0)

机构

chinese acad agr sci caas, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
yanbian univ, convergence coll, yanji 133000, jilin, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Jin-Ru(精确检索)

作者:Cui, Cheng-Bi(精确检索)

作者:Wu, Xin-Ye(精确检索)

作者:Bi, Jin-Feng(精确检索)

排序方式：

1Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices

作者： Wang, Jin-Ru; Cui, Cheng-Bi; Wu, Xin-Ye; Bi, Jin-Feng; SCI

机构： Yanbian Univ, Convergence Coll, Yanji 133000, Jilin, Peoples R China; Chinese Acad Agr Sci CAAS, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Beijing 100193, Peoples R China;

来源：FOOD CHEMISTRY-X

关键词： Dried peach slices; HS-SPME-GC-MS; Characteristic aroma

年份：2024