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资源类型: 外文期刊
作者:Wang, Jingyu(精确检索)
作者:Qu, Yinghong(精确检索)
作者:Zhou, Huimin(精确检索)
作者:Liu, Zhidong(精确检索)
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1Formation, Analytical Methods, Change Tendency, and Control Strategies of Biogenic Amines in Canned Aquatic Products: A Systematic Review

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来源:JOURNAL OF FOOD PROTECTION

关键词: Analytical techniques; Biogenic amines; Canned aquatic products; Change tendency; Control strategies; Formation

年份:2020

2Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood

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来源:FOODS

关键词: biogenic amines; canned seafood; storage time; storage temperature

年份:2022

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