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1Formation, Analytical Methods, Change Tendency, and Control Strategies of Biogenic Amines in Canned Aquatic Products: A Systematic Review
作者:
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来源:JOURNAL OF FOOD PROTECTION
关键词: Analytical techniques; Biogenic amines; Canned aquatic products; Change tendency; Control strategies; Formation
年份:2020
2Effect of Storage Temperature and Time on Biogenic Amines in Canned Seafood
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机构:
来源:FOODS
关键词: biogenic amines; canned seafood; storage time; storage temperature
年份:2022
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