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中文期刊(557348)
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期刊名称

food science & nutrition(1)

关键词

discriminant factor analysis; electronic tongue; flavor enhancer; principal component analysis; sensory evaluation(1)

作者

Wang, Kai AND Zhuang, Haining AND Bing, Fangling AND Feng, Tao AND Chen, Da AND Xu, Zhimin(0)

机构

china tobacco yunnan ind co ltd, technol ctr, kunming, yunnan, peoples r china(1)
louisiana state univ, ctr agr, sch nutr & food sci, baton rouge, la 70803 usa(1)
ohio state univ, dept food sci & technol, columbus, oh 43210 usa(1)
shanghai acad agr sci, natl engn res ctr edible fungi, inst edible fungi, key lab edible fungi resources & utilizat south,m, shanghai, peoples r china(1)
shanghai inst technol, sch perfume & aroma technol, 100 haiquan rd, shanghai 201418, peoples r china(1)

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年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Kai(精确检索)

作者:Zhuang, Haining(精确检索)

作者:Bing, Fangling(精确检索)

作者:Feng, Tao(精确检索)

作者:Chen, Da(精确检索)

作者:Xu, Zhimin(精确检索)

排序方式：

1Evaluation of eight kinds of flavor enhancer of umami taste by an electronic tongue

作者： Wang, Kai; Zhuang, Haining; Bing, Fangling; Feng, Tao; Chen, Da; Xu, Zhimin; SCI

机构： China Tobacco Yunnan Ind Co Ltd, Technol Ctr, Kunming, Yunnan, Peoples R China; Shanghai Acad Agr Sci, Natl Engn Res Ctr Edible Fungi, Inst Edible Fungi, Key Lab Edible Fungi Resources & Utilizat South,M, Shanghai, Peoples R China; Shanghai Inst Technol, Sch Perfume & Aroma Technol, 100 HaiQuan Rd, Shanghai 201418, Peoples R China; Ohio State Univ, Dept Food Sci & Technol, Columbus, OH 43210 USA; Louisiana State Univ, Ctr Agr, Sch Nutr & Food Sci, Baton Rouge, LA 70803 USA;

来源：FOOD SCIENCE & NUTRITION

关键词： discriminant factor analysis; electronic tongue; flavor enhancer; principal component analysis; sensory evaluation

年份：2021