科研产出
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1Folate content analysis of wheat cultivars developed in the North China Plain
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机构：
来源：FOOD CHEMISTRY
关键词： Wheat; Folates; Vitamin B9; HPLC-MS/MS; Genetic variation; Environmental influence
年份：2019
2Overexpression of Maize ZmC1 and ZmR Transcription Factors in Wheat Regulates Anthocyanin Biosynthesis in a Tissue-Specific Manner
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： wheat; MYB-type and bHLH transcription factors; genetic transformation; anthocyanin biosynthesis; gene expression
年份：2019
3Biological Roles of Ornithine Aminotransferase (OAT) in Plant Stress Tolerance: Present Progress and Future Perspectives
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机构：
来源：INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
关键词： ornithine aminotransferase; drought; salinity; pathogens; proline; arginine
年份：2018
4Improved folate accumulation in genetically modified maize and wheat
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机构：
来源：JOURNAL OF EXPERIMENTAL BOTANY
关键词： Aminodeoxychorismate synthase; biofortification; folates; GTP cyclohydrolase I; maize; wheat
年份：2019
5Wheat genome editing expedited by efficient transformation techniques: Progress and perspectives
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机构：
来源：CROP JOURNAL
关键词： Triticum aestivum; Genome editing; CRISPR/Cas9; Genetic transformation
年份：2018
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