1Changes of low-abundance peptides in frozen orange juice before and after frozen storage and pasteurization processing, and their contribution to ACE inhibition activity

作者： Wang, Kewen; Liao, Xiaojun; Xu, Zhenzhen; Wang, Kewen; Zhu, Xiangyang; Xu, Zhenzhen; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing, Peoples R China; Chinese Acad Agr Sci, Minist Agr & Rural Affairs, Inst Qual Stand & Testing Technol Agroprod, Key Lab Agrofood Safety & Qual, Beijing, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Industrial frozen orange juice; Peptides; ACE inhibition activity; Processing; Monitoring analysis

年份：2025