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期刊名称

food chemistry(1)

关键词

evaluation model(1)
peanut protein solubility(1)
prediction(1)
supervised principal component analysis(1)

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作者

Wang, Li AND Li, Shurong AND Liu, Hongzhi AND Liu, Li AND Wang, Qiang AND Li, Qizhai(0)

机构

beijing vocat coll agr, dept food & biol engn, beijing 102442, peoples r china(1)
chinese acad agr sci, inst food sci & technol, comprehens key lab agr prod proc & qual control, minist agr, beijing 100193, peoples r china(1)
chinese acad sci, acad math & syst sci, beijing 100190, peoples r china(1)

年份

2017(1)

科研产出

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资源类型: 外文期刊

作者:Wang, Li(精确检索)

作者:Li, Shurong(精确检索)

作者:Liu, Hongzhi(精确检索)

作者:Liu, Li(精确检索)

作者:Wang, Qiang(精确检索)

作者:Li, Qizhai(精确检索)

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1Prediction of peanut protein solubility based on the evaluation model established by supervised principal component regression

作者： Wang, Li; Li, Shurong; Liu, Hongzhi; Liu, Li; Wang, Qiang; Li, Qizhai; SCI

机构： Beijing Vocat Coll Agr, Dept Food & Biol Engn, Beijing 102442, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Comprehens Key Lab Agr Prod Proc & Qual Control, Minist Agr, Beijing 100193, Peoples R China; Chinese Acad Sci, Acad Math & Syst Sci, Beijing 100190, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Prediction Peanut protein solubility Supervised principal component analysis Evaluation model

年份：2017