1PROTEIN CONTENTS IN DIFFERENT PEANUT VARIETIES AND THEIR RELATIONSHIP TO GEL PROPERTY

作者： Wang, Li; Liu, Hongzhi; Liu, Li; Wang, Qiang; Du, Yin; Zhang, Jianshu; Li, Qizhai; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc & Qual Control, Inst Agroprod Proc Sci & Technol, Beijing 100193, Peoples R China; Chinese Acad Sci, Acad Math & Syst Sci, Beijing, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD PROPERTIES

关键词： Peanut Peanut protein Arachin Conarachin PCA Gel property

2Determining the contents of protein and amino acids in peanuts using near-infrared reflectance spectroscopy

作者： Wang, Li; Wang, Qiang; Liu, Hongzhi; Liu, Li; Du, Yin; SCI

机构： Chinese Acad Agr Sci, Inst Agroprod Proc Sci & Technol, Key Lab Agroprod Proc & Qual Control, Beijing 100193, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： nondestructive peanuts protein amino acid NIRS

年份：2013