1The modification of buckwheat polyphenols by different pretreatments and complexation, and its application in oat flour model

作者： Liu, Xinru; Li, Chaomin; Zhai, Xuqing; Zhou, Zhongkai; Cao, Ruge; Wang, Lili; Li, Xi; Kumrungsee, Thanutchaporn; Cao, Ruge; SCI

机构： Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, Beijing 100193, Peoples R China; Dingbian Cty Saixue Grain & Oil Ind & Trade Co LTD, Yulin 718600, Peoples R China; Hiroshima Univ, Grad Sch Integrated Sci Life, Higashihiroshima 7398528, Japan; TEDA, 29,13th Ave, Tianjin 300457, Peoples R China;

来源：FOOD BIOSCIENCE

关键词： Buckwheat polyphenols; Pretreatments; Chitooligosaccharide; Interaction; Application

年份：2023

2Preparation, investigation and storage application of thymol-chitooligosaccharide complex with enhanced antioxidant and antibacterial properties

作者： Wang, Lili; Cao, Ruge; Liu, Xinru; Zhai, Xuqing; Zhou, Zhongkai; SCI

机构： Chinese Acad Agr Sci, Minist Agr, Inst Food Sci & Technol, 2 Yuanmingyuan West Rd, Beijing 100193, Peoples R China; Tianjin Univ Sci & Technol, Coll Food Sci & Engn, State Key Lab Food Nutr & Safety, 29,13th Ave,TEDA, Tianjin 300457, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： polyphenol; oligosaccharide; interaction; molecular structure; bioactivity