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期刊名称

food packaging and shelf life(1)

关键词

agaricus bernardii; emap treatment; cell wall metabolism; flavor qualities(1)

作者

Wang, Limei AND Zhou, Yanfang AND Wang, YangYang AND Bu, Hongyu AND Dong, Tungalag AND Wang, Limei(0)

机构

inner mongolia acad agr & anim husb sci, hohhot 010031, inner mongolia, peoples r china(1)
inner mongolia agr univ, coll food sci & engn, 306 zhaowuda rd, hohhot 010010, inner mongolia, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Limei(精确检索)

作者:Zhou, Yanfang(精确检索)

作者:Wang, YangYang(精确检索)

作者:Bu, Hongyu(精确检索)

作者:Dong, Tungalag(精确检索)

作者:Wang, Limei(精确检索)

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1Changes in cell wall metabolism and flavor qualities of mushrooms (Agaricus bernardii) under EMAP treatments during storage

作者： Wang, Limei; Zhou, Yanfang; Wang, YangYang; Bu, Hongyu; Dong, Tungalag; Wang, Limei; SCI

机构： Inner Mongolia Agr Univ, Coll Food Sci & Engn, 306 Zhaowuda Rd, Hohhot 010010, Inner Mongolia, Peoples R China; Inner Mongolia Acad Agr & Anim Husb Sci, Hohhot 010031, Inner Mongolia, Peoples R China;

来源：FOOD PACKAGING AND SHELF LIFE

关键词： Agaricus bernardii; EMAP treatment; Cell wall metabolism; Flavor qualities

年份：2021