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期刊名称

lwt-food science and technology(1)

关键词

bovine blood; antioxidant peptide; separation and purification; identification; keap1-nrf2 signaling pathway(1)

作者

Wang, Lin AND Li, Ziyu AND Fan, Xia AND Ye, Keping AND Zhang, Ting AND Wang, Hui(0)

机构

nanjing agr univ, coll food sci & technol, state key lab meat qual control & cultured meat de, nanjing 210095, peoples r china(1)
state xinjiang hualing agr & anim husb sci & techn, xinjiang 830063, peoples r china(1)
xinjiang acad agr sci, state inst agr prod storage & proc, xinjiang 830091, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Lin(精确检索)

作者:Li, Ziyu(精确检索)

作者:Fan, Xia(精确检索)

作者:Ye, Keping(精确检索)

作者:Zhang, Ting(精确检索)

作者:Wang, Hui(精确检索)

排序方式：

1Novel antioxidant peptides from bovine blood: Purification, identification and mechanism of action

作者： Wang, Lin; Li, Ziyu; Fan, Xia; Ye, Keping; Zhang, Ting; Wang, Hui; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, State Key Lab Meat Qual Control & Cultured Meat De, Nanjing 210095, Peoples R China; Xinjiang Acad Agr Sci, State Inst Agr Prod Storage & Proc, Xinjiang 830091, Peoples R China; State Xinjiang Hualing Agr & Anim Husb Sci & Techn, Xinjiang 830063, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Bovine blood; Antioxidant peptide; Separation and purification; Identification; Keap1-Nrf2 signaling pathway

年份：2024