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期刊名称

  • food control(1)
  • international journal of biological macromolecules(1)

关键词

  • adulteration; electronic nose; mutton; gas chromatography-mass spectrometer; multivariate analysis(1)
  • sorbic acid; chitosan/tripolyphosphate nanoparticles; chinese sausage(1)

作者

  • Wang, Qian AND Wang, Jiayi AND Ding, Wu AND Zhang, Dequan AND Reed, Kevin AND Zhang, Boce(0)

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  • northwest a&f univ, coll food sci & engn, yangling 712100, shaanxi, peoples r china(2)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr, key lab agroprod proc, beijing 100193, peoples r china(1)
  • univ massachusetts, dept biomed & nutr sci, lowell, ma 01854 usa(1)
  • univ massachusetts, dept biomed & nutrit sci, lowell, ma 01859 usa(1)

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  • 2019(1)
  • 2018(1)
科研产出
资源类型: 外文期刊
作者:Wang, Qian(精确检索)
作者:Wang, Jiayi(精确检索)
作者:Ding, Wu(精确检索)
作者:Zhang, Dequan(精确检索)
作者:Reed, Kevin(精确检索)
作者:Zhang, Boce(精确检索)
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共2条记录
1Alternatives to carcinogenic preservatives in Chinese Sausage - Sorbic acid-loaded chitosan/tripolyphosphate nanoparticles

作者：

机构：

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： Sorbic acid; Chitosan/tripolyphosphate nanoparticles; Chinese Sausage

年份：2018

2Adulterant identification in mutton by electronic nose and gas chromatography-mass spectrometer

作者：

机构：

来源：FOOD CONTROL

关键词： Adulteration; Electronic nose; Mutton; Gas chromatography-mass spectrometer; Multivariate analysis

年份：2019

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